Recipe by Chef Joey Z.
With the intense heat we get in the southwestern portion of the US every summer, a nice tall glass of ice tea really hits the spot. I love this particular type of tea because it has so many health benefits. It is herbal, low in tannin and has no caffeine. I used the Numi brand, but other brands as long as they are good quality should work as well. Once done I like to put the tea in a tall glass with a slice of lime or lemon and a tsp. of agave nectar to sweeten.
Directions See How It's Made
- Fill a 4 quart jar with filtered water.
- Remove the string from each tea bag and put it into the jug of water.
- Set the jug with the tea bags and water in the direct sun and leave all day. The hotter the sun the better.
- Once finished set the jar with the tea bags in it into the fridge and let it chill over night or longer.