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    You are in: Home / Recipes / African Red Bush (Rooibos) Sun Tea Recipe
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    African Red Bush (Rooibos) Sun Tea

    African Red Bush (Rooibos) Sun Tea. Photo by Chef Joey Z.

    1/2 Photos of African Red Bush (Rooibos) Sun Tea

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Joey Z.'s Note:

    With the intense heat we get in the southwestern portion of the US every summer, a nice tall glass of ice tea really hits the spot. I love this particular type of tea because it has so many health benefits. It is herbal, low in tannin and has no caffeine. I used the Numi brand, but other brands as long as they are good quality should work as well. Once done I like to put the tea in a tall glass with a slice of lime or lemon and a tsp. of agave nectar to sweeten.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces tea bags (Numi African Red Bush)
    • 4 quarts water (filtered)

    Directions:

    1. 1
      Fill a 4 quart jar with filtered water.
    2. 2
      Remove the string from each tea bag and put it into the jug of water.
    3. 3
      Set the jug with the tea bags and water in the direct sun and leave all day. The hotter the sun the better.
    4. 4
      Once finished set the jar with the tea bags in it into the fridge and let it chill over night or longer.
    5. 5
      Enjoy!

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    Nutritional Facts for African Red Bush (Rooibos) Sun Tea

    Serving Size: 1 (237 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    tea bags

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