African Pork and Peanut Stew

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side

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Ingredients

Nutrition

Directions

  1. In a large pot, heat 1 tablespoons of the oil on high heat. When hot, add the pork cubes and cook until soft. Stir in the garlic, curry powder, coriander, cumin, and crushed red pepper. Cook 1 minute. Add ginger, cinnamon, bay leaf, salt, chicken broth, and tomato paste.
  2. Bring liquid to a boil, cover and simmer on low for 45 minutes. Add peanut butter and blend well. Cook stew another 3 minutes, uncovered to blend.
  3. Stir in chopped tomato and bell pepper. Simmer 2-3 minutes, just until the vegetables soften but still retain shape.
  4. Before serving, taste to correct seasonings; You may wish to add a final splash of lemon juice to refresh the flavors.