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    You are in: Home / Recipes / African Piri - Piri Kabobs Recipe
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    African Piri - Piri Kabobs

    Average Rating:

     4 Total Reviews

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    • on May 27, 2002

      well I didn't get around to buying the beef I wanted to try this on but did try the spice mix on chicken, it was great! I would say medium heat, if you like it hot hot add more cayenne. We skewered the skinless boneless chicken and brushed olive oil over and liberally sprinkled the piri-piri spice mix over both sides and DH bbq'd them.We loved them; served with bbq'd tomatoes, stuffed with asparagus, onion and wild rice mix. Very enjoyable meal, I will use the spice mix on a lot of different things.

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    • on June 07, 2009

    • on January 29, 2009

      This is awesome you realy have to try it.

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    • on June 11, 2006

      VERY NICE blend of spices. Just the right amount of heat. I used cubed sirloin alternated with lemon slices, apple and banana peppers. I also drizzled a mixture of olive oil and lemon juice over the kabobs before I sprinkled an ample amount of spice mix. I let it set to marinate for about an hour before grilling. Cooked it to medium rare. A definate keeper. I'm even going to make a bigger batch of spice blend to keep on hand for when I want to use it. It will go really good on any meat or veggie. Thanks Derf, for a really tasty taste of Africa :-)

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    Nutritional Facts for African Piri - Piri Kabobs

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 89
    28%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 95.2 mg
    31%
    Sodium 401.3 mg
    16%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.7 g
    30%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    piri-piri

    ground piri-piri pepper

    Detailed Nutrition Values About Nutrition Info
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