African Piri - Piri Kabobs
Added May 22, 2002 | Recipe #29137
Total Time:
Prep Time:
Cook Time:
For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know.
Ingredients:
Piri-piri spice mix
Directions:
1
Peel sweet potatoes, if desired and cut into 1 1/4 inch cubes.
2
Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
3
Drain, cool slightly.
4
Alternately thread the sweet potato, venison or beef and sweet pepper pieces on 4 long metal skewers, leaving a 1/4 inch space between pieces.
5
Brush with olive oil and sprinkle generously with piri-piri spice.
6
Place kabobs on the lightly oiled rack of the grill directly over medium heat.
7
Grill for 25 to 35 minutes or until sweet potatoes are tender, turning occasionally.
Ratings & Reviews:
well I didn't get around to buying the beef I wanted to try this on but did try the spice mix on chicken, it was great! I would say medium heat, if you like it hot hot add more cayenne.
We skewered the skinless boneless chicken and brushed olive oil over and liberally sprinkled the piri-piri spice mix over both sides and DH bbq'd them.We loved them; served with bbq'd tomatoes, stuffed with asparagus, onion and wild rice mix. Very enjoyable meal, I will use the spice mix on a lot of different things.
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This is awesome you realy have to try it.
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Nutritional Facts for African Piri - Piri Kabobs
Serving Size: 1 (134 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 317.6
Calories from Fat 89
28%
Total Fat 9.9 g
15%
Saturated Fat 2.0 g
10%
Cholesterol 95.2 mg
31%
Sodium 401.3 mg
16%
Total Carbohydrate 28.6 g
9%
Dietary Fiber 5.3 g
21%
Sugars 7.7 g
30%
Protein 28.4 g
56%
The following items or measurements are not included:
piri-piri
ground piri-piri pepper
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