Total Time
45mins
Prep 20 mins
Cook 25 mins

This is a West African recipe published by Moosewood Restaurant Cooks at Home.

Ingredients Nutrition

Directions

  1. In a pan, saute the onions and garlic in oil for 10 minutes, stirring frequently, until onions are lightly browned.
  2. While the onions are being sauteed, wash the kale and/or Swiss chard, discarding the ribs and stems, and blemishedleaves.Stack the leaves, and cut crosswise into 1 inch thick slices.
  3. Add the pineapple and juices to the onions, and bring to a simmer. Stir in the kale and/or Swiss chard, and simmer for another 5 minutes, stirring a couple of times, until tender.
  4. Mix in the peanut bitter, liquid pepper sauce and cilantro for another 5 minutes.
  5. Add salt to taste and serve warm. Top with crushed peanuts, green onions or chives.