4 Reviews

this is from the moosewood restaurant cooks at home cookbook which recommends serving it with rice/millet/couscous and tooping with peanuts and scallions. mooswood puts out some great cookbooks and i highly recommend picking them up, i have several (great vegetarian and some fish recipes).

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Mallory K. September 13, 2015

We had friends over and we all liked it.

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LacyGene April 03, 2009

Really simple and full of flavor. I'm always overloaded with kale, and I'm greatful you shared the recipe! We ate it over rice, as Enjolinfam suggested.

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Rookie with a few Ball jars June 29, 2008

The flavors of this were FANTASTIC! My family loved it, but then we love most peanut sauces. It was thicker and a smaller amount than I had thought it would be, but mixed with some rice it was the perfect amount for my family of four. I definetely reccomend eating this with rice, because even though the flavors are terrific they can be strong and just right with some rice. We WILL have this again. Thanks! Made for ZWT4 - Los Jefes de la Cocina.

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Enjolinfam June 20, 2008
African Pineapple Peanut Stew