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1 hr 15 mins
I first had this stew at a restaurant in Rochester, NY, and when I moved away, spent years recreating it! Delicious with a lovely hearty bread, or with rice cooked in the stew (about 3/4 cup brown rice added with the sweet potatoes and carrots).
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 10
The following items or measurements are not included:
low sodium vegetable broth