African Peanut Soup
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 pot
- Serves:
- 8
ingredients
- 1 cup creamy peanut butter
- 1 tablespoon vegetable oil
- 1 onion, diced
- 1 celery, diced
- 1 sweet red pepper, diced
- 2 garlic cloves, minced
- 1⁄4 teaspoon chili powder
- 1 (14 1/2 ounce) can diced tomatoes
- 2 (14 1/4 ounce) cans chicken stock
- 1 cup cooked brown rice
- 1 cup finely chopped cooked chicken
directions
- Heat the oil in a large saucepan over medium heat.
- Heat the onion, celery and red pepper.
- saute, stirring often.
- stir in the garlic and chili powder.
- Saute 1 minute longer.
- add the tomatoes with their liquid, stock and peanut butter to the sauceoan.
- bring to a gentle simmer.
- stir in the rice and chicken.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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