Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a family favorite. It has become a favorite from people I have passed it on to. Adapted from Cooking Light

Ingredients Nutrition

Directions

  1. Place a large Dutch oven coated with cooking spray over medium-high heat until hot.
  2. Add sweet potato, onion, bell pepper, garlic, and jalapeño; sauté 5 minutes.
  3. Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil. Reduce heat; simmer 10 minutes.
  4. Add peanut butter, stirring with a whisk; cook 2 minutes.