African Peanut Butter Soup

Be the first to review
READY IN: 55mins
Recipe by ssej1078_1251510

(From “The Peanut Butter & Co. Cookbook: Recipes from the World’s Nuttiest Sandwich Shop,” by Lee Zalben, owner of the Peanut Butter & Co. Sandwich Shop, 240 Sullivan St.)

Ingredients Nutrition

Directions

  1. In a large stockpot, heat the vegetable oil over medium heat and sauté the onion and garlic until translucent.
  2. Add the stock and peanut butter and stir. Once the peanut butter has been incorporated, stir in the sweet potatoes, crushed tomatoes and their liquid, cayenne pepper, coriander, cumin, salt, and pepper and simmer for 45 minutes.
  3. Garnish with your choice of sour cream or yogurt, parsley and chopped peanuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a