One of the principal crops of some African countries is peanuts. They are nutritious and hardy, making them a first-rate survival food. In this recipe peanuts and highly prized honey are combined to make a sweet African treat.
A sweet treat that is quick and easy to make. My aunt used to make these with powdered milk so I decided to try the toasted wheat germ and must say it was thoroughly enjoyed. Made this recipe as written although it did take a little more than 1/2 cup coconut for rolling all the balls. Thanks for the post.
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So easy! I actually used oats instead of the milk or wheat germ, then rolled in coconut. I think I'd use a bit less honey next time but that's just me -- everyone loved them. Thanks for sharing!
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The kids really liked these and would have ate all of them, if I did not limit them. I used half powdered milk and half toasted wheat germ when I made these. I had written the recipe down on paper, so when I started gathering the ingredients, I wondered why I did not write down sesame seeds. The answer is because it did not call for them. But then I researched sesame seed and found the following info...majority of the wild species of the genus Sesamum (sesame seed) are native to sub-saharan Africa. So I decided to roll the other half of these candies in sesame seed. I think I like the ones it the rolled in the seeds the best. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*
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