Total Time
Prep 30 mins
Cook 0 mins

Adapted from The African Kitchen. Good with lamb.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Place peanuts on a baking sheet and roast until skins are toasted and beginning to crack, about 15 minutes.
  3. Wrap the peanuts in a kitchen towel and rub with your hands until the skins come off.
  4. Sift off the husks, and let cool.
  5. Chop garlic and chili together to make a paste.
  6. Add paste to food processor.
  7. Add mint, coriander seeds and vinegar to processor until coarsely combined.
  8. Add lime juice.
  9. Stir in yogurt by hand.
  10. Season with salt and pepper.
  11. Store in a covered bowl in the refrigerator.
Most Helpful

This was a delicious accompaniment to grilled lamb. Thanks.

evelyn/athens May 31, 2011

Wow! I appreciate this new sauce. Can be combined with salads, meat, bread and whatever you want!
Yummmi in any case!

awalde May 28, 2011