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Showing 1-4 of 4
on December 09, 2008
Excellent! Wonderful how these ingredients come together to make for a great tasting meal. Made as posted - and wouldn't change a thing! Like the way the beaten egg whites make the potato topping light and fluffy. Thank you Katia for giving me a new casserole to add to my cookbook.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 01, 2007
Very good and filling recipe. I didn't read the recipe properly and found out that I was short on time. Instead of letting the meat mixture simmer for 60 minutes, I added the onions, carrots and celery to the meat and let it all brown together. I also added about 1/2 cup of frozen corn to the meat mixture. I made the potato topping as instructed and the beaten egg whites really made the potatoes light and fluffy. After letting it bake for 50 minutes, I took the casserole out and topped it with a Mexican cheese blend and put it back in the oven for a few minutes to let the cheese melt.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 20, 2007
on August 18, 2006
Almost like a shepherds pie. I absolutely loved it as did the family! I sprinkled the top with shredded parmesan cheese. Will absolutely make again! Thank you for sharing! LA ;-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (402 g)
Servings Per Recipe: 6