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    You are in: Home / Recipes / African Hot Sauce Recipe
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    African Hot Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 09, 2009

      This tastes okay - my husband summed it up when he noted it was just like tomato paste. The flavor is not nearly as fiery as hoped and the texture/consistancy is certainly that of a paste, not even close to a sauce. We'll use up what we made but won't make this one again.

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    • on August 09, 2006

      I love this hot sauce! I have found myself adding it to a variety of dishes. It is a wonderful addition to plain rice and even scrambled eggs. I also have used it in place of salsa for tacos and burritos. I just love this stuff! I used dried red chilies for the sauce. This recipe is outstanding. Thank you so much for posting!!!

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    • on June 28, 2006

      This is real nice paste with a flavor that reminds me of Sambaal Oolek chili paste. I have used it in both Chinese and Mexican dishes to add heat because I find Tabasco too vinegary. This is a nice superior sub for it. Thanks Janet!

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    • on June 26, 2006

      This recipe makes a smooth paste and per the research I did , is a great addition to soups and stews. I made this with Chili de Arbol. It is not excessively hot but does have a nice flavor. I stirred it into some greens and the sauce provided a nice "kick".

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    Nutritional Facts for African Hot Sauce

    Serving Size: 1 (1142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 597.7
     
    Calories from Fat 37
    35%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5089.8 mg
    212%
    Total Carbohydrate 134.2 g
    44%
    Dietary Fiber 26.3 g
    105%
    Sugars 83.2 g
    332%
    Protein 26.7 g
    53%

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