Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

A delicious spicy dinner that is great during cold weather and is as easy to prepare as most soups.

Ingredients Nutrition


  1. Trim stems from okra. Heat half of the oil in a large saucepan; cook chicken, in batches, stirring until browned. Drain on paper towel.
  2. Heat remaining oil in pan; cook onion, garlic and sambal oelek, stirring until onion is soft.
  3. Return chicken to pan. Add remaining ingredients; simmer, covered for 30 minutes or until potato is tender.
  4. Serve over a bed of rice.


Most Helpful

Wow, this was fabulous. I used a tin of tomatoes rather than whole tomatoes & added a little extra tomato paste. I hate okra, so used zucchini instead. Also added red & green pepper (half each). Served over jasmine rice. A definite keeper - thanks for sharing this wonderful recipe.

Heydarl August 10, 2007

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