1 hr 15 mins
A delicious savoury stew popular throughout West Africa. This dish is commonly served with boiled rice, pounded yam, or boiled yam or fufu. Enjoy!
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- 1 tablespoon olive oil
- 1 onion, chopped
- 6 pieces chicken legs-thighs, cooked
- 0.5 (5 1/2 ounce) can tomato paste
- 3 cups chicken stock
- 3/4 cup peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon hot red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 packet Knorr chicken bouillon
- 1Boil chicken pieces for 30-40 minutes, set aside once cooked and reserve stock (or you can cook the chicken according to your preffered method).
- 2Saute onions in olive oil until soft.
- 3Add tomato paste to onions and stir for 2 minutes (until tomato paste has dried out a bit).
- 4Add stock and stir until tomato paste is well incorporated.
- 5Add peanut butter and stir until well incorporated with tomato stock mixture.
- 6Add salt, pepper, pepper flakes, onion powder and garlic powder, and 1/2 sachet of knorr bullion powder and let stew simmer until stew thickens (for about 20 minutes on medium to low heat).
- 7After 20 minutes, add the cooked chicken pieces and simmer further for another 15 to 20 minutes.
- 8Taste, and adjust spices according to taste.
- 9Serve with your choice of choice of rice, yams or fufu.
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Nutritional Facts for African Groundnut (Peanut) Stew
Serving Size: 1 (282 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 455.6
- Calories from Fat 252
- Total Fat 28.1 g
- Saturated Fat 6.2 g
- Cholesterol 92.9 mg
- Sodium 797.0 mg
- Total Carbohydrate 15.3 g
- Dietary Fiber 2.8 g
- Sugars 7.4 g
- Protein 37.6 g
The following items or measurements are not included:
Knorr chicken bouillon