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    You are in: Home / Recipes / African Ginger Cake Recipe
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    African Ginger Cake
    African Ginger Cake. Photo by French Tart

    Photo by French Tart

    5 Photos of African Ginger Cake

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    milocompany's Note:

    GINGER CAKE ORIGIN (SIERRA LEONE, WEST AFRICA)

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Sift the dry ingredients together into a bowl.
    2. 2
      Rub in the fat thoroughly.
    3. 3
      Add the liquid and mix to a firm dough.
    4. 4
      Roll out on a floured board about 3/8 inch thick.
    5. 5
      Cut into rounds.
    6. 6
      Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
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    Nutritional Facts for African Ginger Cake

    Serving Size: 1 (565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.7
     
    Calories from Fat 42
    41%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 33.1 mg
    1%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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