Prep 10 mins
Cook 1 hr 15 mins
For the World Tour Contest. This is off the Recipegoldmine site. Cook time is freeze time.
Make and share this African Fruit Slush recipe from Food.com.
- Dissolve sugar in hot water and cool.
- Add all other ingredients, stir well to incorporate, and freeze in a big bowl.
- Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi.
- Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.
This is a very refreshing drink. Would be excellent for hot summer months. I made half a recipe which produced more than the servings specified. For the sugar, I used Splenda and reduced that by 1/2 cup. This did freeze very firm and required that I mix it in my Vita-Mix with some of the 7-Up. An enjoyable drink for hot weather.
I made this exactly as written and it was a super hit with the family! We loved the combination of fruits and thought it had just the right amount of sweetness. Thanks for sharing the recipe!
I made this last nite so I’d be able to freeze it overnite & indulge myself w/a pick-me-up today. I added fresh strawberries to the fruit mix & used my trusty hand-held blender so the prep was a snap. I eliminated the sugar, ck’d the mix for sweetness & added some Zoetstof (European equivalent of Splenda) to taste. I so enjoyed this today when I combined it w/Diet Fresca. Such a versatile recipe & can be made to please everyone’s personal preferences. The low-cal version I created was so good! Thx for posting!