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    You are in: Home / Recipes / African Fried Yam Slices Dun Dun Recipe
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    African Fried Yam Slices Dun Dun

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Olha's Note:

    Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions.
    2. 2
      Black Africa Cook Book.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

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    Nutritional Facts for African Fried Yam Slices Dun Dun

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.3
     
    Calories from Fat 20
    86%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 70.5 mg
    23%
    Sodium 821.7 mg
    34%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 11.3 g
    45%
    Sugars 1.6 g
    6%
    Protein 8.4 g
    16%

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