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    You are in: Home / Recipes / African Dessert Recipe
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    African Dessert

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 28, 2006

      Great dessert! So easy, my 4 year old helped me prepare it! Not too sweet. The orange juice gives just the right amount of tang and balances the sweetness of the bananas nicely! The family loved it! I recommend using bananas that are a little on the green side.

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    • on June 28, 2006

      This is a wonderful change of pace in our house!! I rarely do desserts during the week, but this was quick, simple and delicious!! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      This is warming, sweet, creamy, tangy, crunchy, and smooth! I made for one using 1/2 a banana, skipped the oj, topped with a pinch of cinnamon.

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    • on June 24, 2006

      I reduced the recipe for just the 2 of us. This is a nice quick recipe and dessert can be on the table in 15 minutes or less. It is not overly sweet and green tip bananas are a must to keep the bananas from being mushy. Thanks for sharing this recipe.

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    • on June 20, 2006

      My family enjoyed this. I tasted it a tiny bit because I do not like bananas and it was quite good. Very easy, so my kids can do this themselves. Thanks!

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    Nutritional Facts for African Dessert

    Serving Size: 1 (134 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    10%
    Saturated Fat 5.5 g
    27%
    Cholesterol 6.1 mg
    2%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 29.2 g
    116%
    Protein 1.7 g
    3%

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