African Chopped Salad With Yogurt and Brown Butter

Total Time
25mins
Prep 20 mins
Cook 5 mins

Lovely chopped vegetable salad - serve with warmed pita bread.

Ingredients Nutrition

Directions

  1. In a medium serving bowl, whisk the lemon juice and mashed garlic with the olive oil.
  2. Add the tomatoes, cucumber, onion, bell peppers, cilantro and parsley.
  3. Season the chopped salad with salt and pepper and toss.
  4. Stir the yogurt and drizzle over the top.
  5. In a small skillet, cook the butter over moderately high heat, swirling the pan until the butter is fragrant and just starts to turn brown; about 5 minutes. Immediately spoon the brown butter over the yogurt and sprinkle the crushed red peppers on top.
  6. Serve immediately.

Reviews

(3)
Most Helpful

This was quite good, my husband even liked it, said that it was refreshing and not too, too spicey. It also is a very pretty salad. Made for ZWT4.

morgainegeiser June 27, 2008

ZWT4: This is a delightful, unique salad. I really enjoyed this!

Mom2Rose June 22, 2008

I used yellow and red bell peppers, omitting the green bell. This was a very colorful and tasty salad, not too hard to make. It went really well with a slice of warmed up wheat naan bread.

Red Dog July 28, 2007

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