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    You are in: Home / Recipes / African Chicken Wings Recipe
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    African Chicken Wings

    African Chicken Wings. Photo by TeresaS

    1/3 Photos of African Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    JackieOhNo!'s Note:

    Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet up the heat by adding a bit more crushed red pepper to this. Just be prepared for the extra zing.

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    Ingredients:

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      In a large bowl, combine all the ingredients except the chicken wings; mix well. Rinse and pat dry the chicken wings and place in the sauce; toss to coat well.
    3. 3
      Place on rimmed baking sheets or cookie sheets that have been coated with nonstick vegetable spray and bake for 45-50 minutes or until done to desired crispness, turning once.

    Ratings & Reviews:

    • on November 09, 2013

      55

      Excellent wings...hubby was happy that the skin was not soft...the flavors blended well together...next time I need to remember to put foil on my pan for easy clean up...this was so easy to prepare...I loved that the ingredients are things I seem to always have on hand...thanks for posting it! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      Great flavour and melt in the mouth tender meat,. I decided to make ahead of time but the only problem with that was that the butter solidified on the wings. so pull the wings out and dotted some of the solidified sauce over the wings and put the rest in the pan and baked at 200C for 20 minutes and then turned down to 175C for 30 minutes (these are fan forced temperatures). Also I used dried red chilli flakes (home made and hot and cut back to just under a teaspoon instead of the 2/3 tablespoon called for 20 wings - though I was supposed to have 10 wings and once divided and freezing tips I would have had 20 pieces ) but decided to leave the 2 pieces together and bake as said. Thank you JackieOhNo! for a very nice wing recipe, made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      55

      I am not a hug fan of Buffalo wings but I sure am of African wings!!! I made this exactly as written except scaled back to 1/3 of the recipe. Myself and my DS's girlfriend loved these wings. So easy and I loved the lemon flavor and slight kick from the red pepper flakes!! Thanks for sharing the recipe. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for African Chicken Wings

    Serving Size: 1 (2679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 84
    73%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 33.2 mg
    11%
    Sodium 41.3 mg
    1%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.9 g
    13%

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