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    You are in: Home / Recipes / African Chicken-peanut Soup Recipe
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    African Chicken-peanut Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Doolittle's Note:

    This is really quick, but different enough to impress guests (just make sure they're not spice-wimps!)

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    Units: US | Metric


    1. 1
      In a large pot, saute chicken, onion and garlic in sesame oil for about 10 minutes, until onion is tender.
    2. 2
      Add curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
    3. 3
      Add chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well-combined.
    4. 4
      Heat until very hot but not boiling.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on January 02, 2011


      YUMMY - I picked this recipe at random and decided to make it for our Kwanzaa celebration on New Years day, 2011. OMG! OMG! of all the food we had at the celebration -( and there was a lot) my soup was a family hit! I did not have tomato paste, so I used a little flour and water for thickening, one can of light coconut milk and a few extra heaping tablespoons of peanut butter.

      This recipe will move into my top ten!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006


      Very nice - just the right spice and filling as well. I added some fresh lime juice and a small amount of cilantro

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2013


      Yummy! I liked LGCP's addition of a can of coconut milk -- makes Creamy African Chicken-peanut Soup. Fast, easy, and delicious. Moderatelly spicy -- "two peppers out of five." Minor issue is recipe asks for 1 cup of diced cooked chicken but then asks you to saute the chicken. Fresh chicken saut?ed for 10 minutes is cooked enough.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for African Chicken-peanut Soup

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.2
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 2.9 g
    Cholesterol 26.2 mg
    Sodium 1207.2 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 3.0 g
    Sugars 6.9 g
    Protein 17.1 g

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