African Chicken-peanut Soup

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Total Time
20mins
Prep
5 mins
Cook
15 mins

This is really quick, but different enough to impress guests (just make sure they're not spice-wimps!)

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Ingredients

Nutrition

Directions

  1. In a large pot, saute chicken, onion and garlic in sesame oil for about 10 minutes, until onion is tender.
  2. Add curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
  3. Add chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well-combined.
  4. Heat until very hot but not boiling.
  5. Serve immediately.
Most Helpful

5 5

YUMMY - I picked this recipe at random and decided to make it for our Kwanzaa celebration on New Years day, 2011. OMG! OMG! of all the food we had at the celebration -( and there was a lot) my soup was a family hit! I did not have tomato paste, so I used a little flour and water for thickening, one can of light coconut milk and a few extra heaping tablespoons of peanut butter.

This recipe will move into my top ten!

5 5

Very nice - just the right spice and filling as well. I added some fresh lime juice and a small amount of cilantro

5 5

Yummy! I liked LGCP's addition of a can of coconut milk -- makes Creamy African Chicken-peanut Soup. Fast, easy, and delicious. Moderatelly spicy -- "two peppers out of five." Minor issue is recipe asks for 1 cup of diced cooked chicken but then asks you to saute the chicken. Fresh chicken saut?ed for 10 minutes is cooked enough.