Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / African Chicken Peanut Butter Soup Recipe
    Lost? Site Map

    African Chicken Peanut Butter Soup

    African Chicken Peanut Butter Soup. Photo by kiwidutch

    1/2 Photos of African Chicken Peanut Butter Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Mikekey's Note:

    A spicy soup for a cold night!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large dutch oven over medium-high heat.
    2. 2
      Saute onion and garlic, until onion is translucent. Stir in curry powder and red pepper flakes, and cook several seconds.
    3. 3
      Push aside and add chicken pieces, a few at a time, and saute until golden brown.
    4. 4
      Add broth and bring to a boil. Reduce heat, cover and simmer at least 25 minutes.
    5. 5
      Stir in peanut butter and tomatoes.
    6. 6
      Add three-fourths of the squash and cook down.
    7. 7
      Add potatoes and remaining squash about 20 minutes before serving, cooking just until done, not falling apart.
    8. 8
      Season with salt and pepper and ladle into bowls.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 04, 2011

      55

      This was so tasty. I cut back the spice and even the kids liked it. I made it with Japanese pumpkin (kabocha) leaving the skin on and adding it early in the cooking process. It turned out great, like a stew. It would be good with fresh lemon juice and fresh cilantro if you like that. We served it over rice....so good. Lots of leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      45

      Surprise, DH liked most of this! It was spicy and tasty and we cleaned out the pot. Somehow both DH and I loved the soup part and liked the chicken less, for DH that was predictable but I'm a true chicken lover so was surprised.We were delighted though with the rest of the recipe, so I'm going to leave the chicken out next time and have fun making the rest of the soup. Please see my Rating System: 4 stars for a soup that has great flavour. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      A very hearty soup, with lots of spicy flavour. We made this, intending to serve it as an appetizer for a dinner party, then realised that if I served this, no one would have room for anything else! So DH and his friend had a small amount each and LOVED it, and Dh is having the rest for lunch this week, excellent during our winter and an exceptionally cold snap. This really is a Winter Warmer... thanks Mikekey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for African Chicken Peanut Butter Soup

    Serving Size: 1 (649 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 621.5
     
    Calories from Fat 347
    55%
    Total Fat 38.5 g
    59%
    Saturated Fat 8.2 g
    41%
    Cholesterol 77.6 mg
    25%
    Sodium 988.6 mg
    41%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 9.1 g
    36%
    Protein 35.2 g
    70%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites