my parents spent 5 years in Ghana in the 1950's and this is very similar to what my mother would make. For condiments you can add sliced hard-boiled eggs, potato chips, fried and uncooked tomatoes, coconut, raisins, fried and uncooked bananas etc. The combination of sweet and savoury, smooth and crunchy is wonderful.
This recipe is soooo delicious! I usually don't go back for seconds but I couldn't resist. Instead of peanuts we used cashews. I think the banana is really key and accompanies the flavors so well. Awesome recipe!!
This recipe has been a family favorite since 1960 when my mother returned from Africa. Her recipe card still says 1960 - Africa. For condiments we use walnuts instead of peanuts, carrots, hard eggs, and bacon bits.
This was outstanding, and one of the simplest curries i have ever made. Because of the apple i used a spicier curry powder, and baked dried cherries instead of raisins as a topping.