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    You are in: Home / Recipes / African Chicken Curry Recipe
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    African Chicken Curry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 17, 2011

      my parents spent 5 years in Ghana in the 1950's and this is very similar to what my mother would make. For condiments you can add sliced hard-boiled eggs, potato chips, fried and uncooked tomatoes, coconut, raisins, fried and uncooked bananas etc. The combination of sweet and savoury, smooth and crunchy is wonderful.

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    • on April 25, 2008

      This recipe is soooo delicious! I usually don't go back for seconds but I couldn't resist. Instead of peanuts we used cashews. I think the banana is really key and accompanies the flavors so well. Awesome recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      This recipe has been a family favorite since 1960 when my mother returned from Africa. Her recipe card still says 1960 - Africa. For condiments we use walnuts instead of peanuts, carrots, hard eggs, and bacon bits.

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    • on September 22, 2007

      This was outstanding, and one of the simplest curries i have ever made. Because of the apple i used a spicier curry powder, and baked dried cherries instead of raisins as a topping.

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    Nutritional Facts for African Chicken Curry

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.2
     
    Calories from Fat 75
    40%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 51.4 mg
    17%
    Sodium 491.9 mg
    20%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    14%
    Protein 16.2 g
    32%

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