African Beef Curry

READY IN: 2hrs 15mins
Recipe by berry271

From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years.

Top Review by Chocolatl

This is an excellent dish, and very easy. I did brown the meat and vegetables in a little oil before adding the tomatoes. I used Recipe #457168. Didn't add the raisins because my kid would have had the snit fit of the century if I had! I bet it's even better with them, though. Thanks for posting!

Ingredients Nutrition


  1. Cut the beef into 1/2 inch cubes.
  2. Chop the onion and peppers.
  3. In a large saucepan, combine the beef, onions, peppers, undrained tomatoes, curry powder and salt.
  4. Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 to 2 hours.
  5. About 45 minutes to a half hour before ready to serve, prepare the rice according to package directions.
  6. Serve the beef over the rice and top with some raisins.

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