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    You are in: Home / Recipes / African Banana Peanut Cake Recipe
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    African Banana Peanut Cake

    African Banana Peanut Cake. Photo by Rita~

    1/2 Photos of African Banana Peanut Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Sara 76's Note:

    Posted for ZWT7.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt and baking soda.
    2. 2
      Cream softened butter and sugar until light and fluffy; beat in eggs.
    3. 3
      Add dry ingredients alternately with mashed bananas just until combined; stir in ½ cup chopped peanuts.
    4. 4
      Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 180C oven 60 to 65 minutes or until skewer inserted in center comes out clean.
    5. 5
      Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.
    6. 6
      Wrap in plastic wrap or foil. Cake is best if served next day.

    Ratings & Reviews:

    • on June 29, 2011

      55

      This is very good, moist banana cake. Liked the peanuts in it and on top for added crunch. Thank You. Made for ZWT7~Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      55

      This is very good. Not to sweet. A tender crumb with a nice crunch on top from the nuts. I used unsalted nuts. I added 1/2 teaspoon cinnamon and 1/4 teaspoon cardamom. Next time I`ll sprinkle some sugar on top with the nuts. Thanks Made for ZWT 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for African Banana Peanut Cake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.1
     
    Calories from Fat 280
    49%
    Total Fat 31.1 g
    47%
    Saturated Fat 12.1 g
    60%
    Cholesterol 87.1 mg
    29%
    Sodium 588.0 mg
    24%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 28.3 g
    113%
    Protein 12.4 g
    24%

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