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    You are in: Home / Recipes / African Banana Peanut Cake Recipe
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    African Banana Peanut Cake

    African Banana Peanut Cake. Photo by Ambervim

    1/1 Photo of African Banana Peanut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Ambervim's Note:

    A nice variation on banana cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine flour, baking powder, salt and baking soda.
    3. 3
      Cream butter and sugar until light and fluffy. Beat in eggs.
    4. 4
      Add dry ingredients alternately with mashed bananas just until combined.
    5. 5
      Stir in 1/2 of the peanuts.
    6. 6
      Scrape batter into silpat loaf pan (or greased).
    7. 7
      Sprinkle top evenly with remaining peanuts.
    8. 8
      Bake 60-65 minutes or until toothpick comes out of center clean.
    9. 9
      Cool in pan on wire rack for 10 minutes. Turn out of pan to finish cooling.
    10. 10
      Wrap in plastic or foil. Best if served the next day.

    Ratings & Reviews:

    • on January 24, 2012

      55

      This is a yummy banana bread variation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for African Banana Peanut Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.0
     
    Calories from Fat 232
    47%
    Total Fat 25.8 g
    39%
    Saturated Fat 11.3 g
    56%
    Cholesterol 86.7 mg
    28%
    Sodium 319.5 mg
    13%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 26.7 g
    107%
    Protein 10.3 g
    20%

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