African Banana Peanut Cake
photo by Ambervim
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 350.
- Combine flour, baking powder, salt and baking soda.
- Cream butter and sugar until light and fluffy. Beat in eggs.
- Add dry ingredients alternately with mashed bananas just until combined.
- Stir in 1/2 of the peanuts.
- Scrape batter into silpat loaf pan (or greased).
- Sprinkle top evenly with remaining peanuts.
- Bake 60-65 minutes or until toothpick comes out of center clean.
- Cool in pan on wire rack for 10 minutes. Turn out of pan to finish cooling.
- Wrap in plastic or foil. Best if served the next day.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.