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    You are in: Home / Recipes / African Banana Coconut Bake Recipe
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    African Banana Coconut Bake

    16 Photos of African Banana Coconut Bake

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    Rate it! | Read 36 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    ~Leslie~'s Note:

    Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Cut bananas crosswise into halves.
    3. 3
      Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
    4. 4
      Dot with margarine or butter and drizzle with orange and lemon juices.
    5. 5
      Sprinkle with brown sugar and coconut.
    6. 6
      Bake until coconut is golden, 8 to 10 minutes.
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    Ratings & Reviews:

    • on August 03, 2011

      I had some raisins and dates soaking in orange juice already for a couple days so I used some juice from that and added in the dates and raisins and the coconut and a little coconut juice and raw sugar and let it reduce down. I served over plain yogurt. It's similar to what I do with the soaked fruit except has beautiful baked bananas in it. A definite improvement. Next time I'll try it on some rice pudding or ice cream. Thank you. Made for Ramadan Tag 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 23, 2011

      The flavor was outstanding. The banana and coconut always work well and the tangy orange / lemon is a nice contrast. I was hoping that the juice might cook down a little more. It ended up thin. I think I will try and mash up one of the banana segments into the orange juice before adding to the dish to see if that helps. Thanks ~Leslie~ this was great.

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    • on January 30, 2011

      This is such a yummy recipe! It is juicy, fruity, sweet and comforting! Mmmm! The bananas go so great with the coconut. YUM!
      I made half the recipe for my sis and me and it was very generous. Instead of orange juice I used apple juice and I also left out the sugar. But other than that followed your recipe to a t and loved it!
      THANK YOU SO MUCH for sharing it here with us!
      Made and reviewed for I Recommend Tag Game January 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

    Next Recipe

    Banana Coconut Muffins. Recipe by Boomette

    Banana Coconut Muffins

    By Boomette
    View All Breakfast Recipes

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    Nutritional Facts for African Banana Coconut Bake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.1
     
    Calories from Fat 53
    28%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 52.3 mg
    2%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 24.4 g
    97%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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