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    You are in: Home / Recipes / African Adobo-Rubbed Tuna Steaks Recipe
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    African Adobo-Rubbed Tuna Steaks

    Average Rating:

     2 Total Reviews

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    • on June 10, 2011

      Very nice flavor pairings.
      Very easy to prepare. As previous review, ended up with 1/2 the dressing for the Avocado Salad extra...just added 1 T of dijon, a couple T of Prosecco for a wonderful dressings for salad the next day.
      A wonderful summer recipe grilled to perfection with just the right amount of spice.
      One small addition. Added 1 t of Cardamom, 1 t of dried lime zest to rub. Also made dried orange zest instead of peel.
      Cooked everything in the recipe and added a Fire Roasted Garlic Risotto for a starch.

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    • on June 08, 2011

      We enjoyed these tuna steaks for dinner tonight. All the spices in the adobo blend complimented each other really well, yielding nice flavor, but not overwhelming heat. We loved the avocado salsa with the fish. We probably could have taken or left the cukes, but this was easy to make and plated nicely. I used fresh orange peel because I did not have dried and had way too much dressing for the avocado salsa, so I ended up just drizzling the salsa with some of it. I think I probably could have gotten away with halving the orange juice/lime juice/olive oil dressing for the amount of salsa ingredients. This was a nice meal. Thanks! Made for ZWT7

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    Nutritional Facts for African Adobo-Rubbed Tuna Steaks

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.0
     
    Calories from Fat 516
    81%
    Total Fat 57.3 g
    88%
    Saturated Fat 8.6 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 2631.3 mg
    109%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 10.1 g
    40%
    Sugars 15.9 g
    63%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    piquillo peppers

    champagne vinegar

    Detailed Nutrition Values About Nutrition Info
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