African Adobo-Rubbed Tuna Steaks

READY IN: 50mins
Recipe by Lavender Lynn

Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century. This recipe is from Epicurious.

Top Review by Jetjouster

Very nice flavor pairings.
Very easy to prepare. As previous review, ended up with 1/2 the dressing for the Avocado Salad extra...just added 1 T of dijon, a couple T of Prosecco for a wonderful dressings for salad the next day.
A wonderful summer recipe grilled to perfection with just the right amount of spice.
One small addition. Added 1 t of Cardamom, 1 t of dried lime zest to rub. Also made dried orange zest instead of peel.
Cooked everything in the recipe and added a Fire Roasted Garlic Risotto for a starch.

Ingredients Nutrition

Directions

  1. For the salsa:.
  2. In a medium bowl, combine the diced avocados, scallions, peppers, and garlic. In another bowl, whisk together the orange and lime juices, olive oil, and salt and pepper. Pour over the avocado mixture and gently toss. Refrigerate for 15 minutes.
  3. Meanwhile, for the cucumbers: Mix the sugar and vinegar in a bowl, stirring well. Add the cucumbers and allow to marinate for about 15 minutes.
  4. To serve, arrange the cucumber in neat slices across each plate. Slice the tuna and lay it over the cucumbers. Spoon the avocado salsa on top of or around the tuna. Spoon a little of the pickling juices around the cucumbers, and serve. (Sometimes I add a little grated orange zest for garnish as well.)
  5. For the adobo:.
  6. Mix all of the ingredients together in a bowl.
  7. Rub each of the tuna steaks with 1 1/2 teaspoons of the oil and sprinkle generously with the adobo. (Reserve any extra adobo spice rub for another use.) In a nonstick skillet, heat the remaining 2 tablespoons oil until it begins to smoke. Sear the tuna on each side for only 1 minute — the tuna is served rare. Transfer to a plate and set aside.

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