READY IN: 30mins
Recipe by Missy Wombat

A NZ classic biscuit from the Edmonds cookbook. The yield is a guess as I haven't made them for a while.

Top Review by KiwiHil

Afghans are great. I often make them with ricies (Rice Krispies) as I don't often buy cornflakes, I think they are even better.

Ingredients Nutrition


  1. Soften the butter, add sugar and beat to a cream.
  2. Add the flour and cocoa and lastly the cornflakes.
  3. Put spoonfuls on a greased oven tray and bake for about 15 minutes at 180 deg C.
  4. When cold, ice with chocolate icing and decorate with walnuts on top.

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