Total Time
Prep 15 mins
Cook 15 mins

A NZ classic biscuit from the Edmonds cookbook. The yield is a guess as I haven't made them for a while.


  1. Soften the butter, add sugar and beat to a cream.
  2. Add the flour and cocoa and lastly the cornflakes.
  3. Put spoonfuls on a greased oven tray and bake for about 15 minutes at 180 deg C.
  4. When cold, ice with chocolate icing and decorate with walnuts on top.
Most Helpful

Afghans are great. I often make them with ricies (Rice Krispies) as I don't often buy cornflakes, I think they are even better.

KiwiHil February 10, 2007

Good old fashion kiwi cookie (or biscuit as we call them in new zealand)yummy chocolate with bits of cornflakes which I reckon taste better than rolled oats, very nice!

kiallee December 07, 2004