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A NZ classic biscuit from the Edmonds cookbook. The yield is a guess as I haven't made them for a while.
- Soften the butter, add sugar and beat to a cream.
- Add the flour and cocoa and lastly the cornflakes.
- Put spoonfuls on a greased oven tray and bake for about 15 minutes at 180 deg C.
- When cold, ice with chocolate icing and decorate with walnuts on top.