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Simple and tasty. The pistachio adds a colorful topping as well. For my taste, I would make the cookies a little bit smaller (especially, less thick) next time. They are very crumbly, so they almost need to be small enough to pop into your mouth all at once.

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realbirdlady May 24, 2010
Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios