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    You are in: Home / Recipes / Afghani Naan (Flatbread) Recipe
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    Afghani Naan (Flatbread)

    Average Rating:

    1 Total Reviews

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    • on June 01, 2013

      We're a bit mixed in our review for this one. The end result was quite dense (but tasty). We weren't sure if it was correct for it to be so thick, if this was a result of our dough not rising properly or what the recipe was meant to look like. We ended up making a thin one and 3 thick ones, after halving the recipe (half recipe made 4 breads, serving sizes). I topped with all three seeds as I had them on hand and those flavours were lovely. Made for My Food Odyssey, Afghanistan.

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    Nutritional Facts for Afghani Naan (Flatbread)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.5
     
    Calories from Fat 1
    19%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 876.5 mg
    36%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

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