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    You are in: Home / Recipes / Afghani Naan Bread Recipe
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    Afghani Naan Bread

    Afghani Naan Bread. Photo by GiddyUpGo

    1/1 Photo of Afghani Naan Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    GiddyUpGo's Note:

    This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Afghani naan is a little different from Indian naan. This version is sweeter, and is cooked on a grill or in a hot pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the yeast in warm water and let stand for 10 minutes, until frothy. Add the sugar, milk, egg, salt and flour. Knead for 6-8 minutes (if you are a chump) or use your bread machine.
    2. 2
      Place the dough on a greased surface, cover with a damp cloth, and let rise in a warm place for one hour.
    3. 3
      Punch down the dough, then cut into fist-sized pieces and roll into balls. Let rise for another 30 minutes, or until the balls double in size.
    4. 4
      Melt butter in a large saucepan. Flatten each ball into a thin oval shape, then fry in the oil for 2-3 minutes, until puffy and lightly browned. Brush the top with more melted butter, then turn and cook until the other side is also lightly brown. Repeat with remaining dough balls.

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    Ratings & Reviews:

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    Nutritional Facts for Afghani Naan Bread

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.4
     
    Calories from Fat 131
    18%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 78.6 mg
    26%
    Sodium 1293.2 mg
    53%
    Total Carbohydrate 121.3 g
    40%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.9 g
    51%
    Protein 17.5 g
    35%

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