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1/1 Photo of Afghani Naan Bread
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Afghani naan is a little different from Indian naan. This version is sweeter, and is cooked on a grill or in a hot pan.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 4