Afghani Mint Chutney

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READY IN: 15mins
Recipe by Cme7914

this is tantalizing for the tastebuds, totally is served with parathas, tikkas, barbecue and its simply lovely!!

Ingredients Nutrition


  1. in order to make pastes, take the above ingredients in raw form simply add enough water to liquidize and your paste will be ready.
  2. the garlic and ginger paste must be prepared together.
  3. once you are through with the paste making, place all the above mentioned ingredients (except water) in a blender and liquidize to a fine texture.
  4. remember to add water only if the paste is too thick, otherwise you needn't use it.

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