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    You are in: Home / Recipes / Afghani Meat and Fish Spice Rub Recipe
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    Afghani Meat and Fish Spice Rub

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    1 Total Reviews

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    • on May 30, 2013

      This is a delicious spice rub! I Made it as written except for reducing the quantity and grinding coriander seed. I used it on shrimp, sprinkling it on generously then letting it sit for about 30 minutes. I sautéed the shrimp in butter and olive oil, then after they were cooked removed the shrimp and added garlic, lemon juice and little more spice and butter, I cooked this down and pour it over the shrimp and served it with brown rice. The spice had lots of flavor and the coriander was very complimentary to the lemon juice. I can't wait to try this on other proteins! <br/>Made for "My Food Odyssey" Afghanistan

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    Nutritional Facts for Afghani Meat and Fish Spice Rub

    Serving Size: 1 (69 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 647.2
     
    Calories from Fat 204
    31%
    Total Fat 22.6 g
    34%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 121.5 g
    40%
    Dietary Fiber 45.8 g
    183%
    Sugars 3.0 g
    12%
    Protein 24.8 g
    49%

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