Afghani Korma Sauce

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READY IN: 40mins
Recipe by threeovens

This sauce can be served over meats or vegetables, usually on a bed of rice. In northern India korma is yogurt based, however, this version is not.

Ingredients Nutrition

Directions

  1. Slice onions very thin and boil in water until tender, about 15 minutes; drain water and put onions in a blender.
  2. Add oil, tomato sauce, salt, pepper, coriander and process until smooth; place sauce into a saucepan and bring to a boil.
  3. Turn heat down to low and simmer until thickened.

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