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    Afghani Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    jas kaur's Note:

    Tender melt in mouth chicken--a favourite after tandoori chicken. This is devoured in road side restaurants here (in New Delhi India) and is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind together the melon seeds , poppy seeds , pepper and cardamoms
    2. 2
      Prick the chicken pieces in 2-3 places.
    3. 3
      Mix with the rest of the ingredients and marinate for 5-6 hours.
    4. 4
      Grill in a oven till golden and serve hot.
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    Nutritional Facts for Afghani Chicken

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.4
     
    Calories from Fat 619
    70%
    Total Fat 68.8 g
    105%
    Saturated Fat 24.0 g
    120%
    Cholesterol 227.3 mg
    75%
    Sodium 446.0 mg
    18%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 50.2 g
    100%

    The following items or measurements are not included:

    seeds

    green cardamoms

    Detailed Nutrition Values About Nutrition Info

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