Afghani Chicken

Be the first to review
READY IN: 5hrs 20mins
Recipe by jas kaur

Tender melt in mouth chicken--a favourite after tandoori chicken. This is devoured in road side restaurants here (in New Delhi India) and is delicious!

Ingredients Nutrition


  1. Grind together the melon seeds , poppy seeds , pepper and cardamoms
  2. Prick the chicken pieces in 2-3 places.
  3. Mix with the rest of the ingredients and marinate for 5-6 hours.
  4. Grill in a oven till golden and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a