1/12 Photos of Afghan Tea - an Authentic Family Recipe
Um Safia's Note:
This is a great recipe for the typical tea drunk in Afghani homes. It is easy to make and very warming. Traditionally you drink it with sugar but if you wish to leave it out or sub with Splenda etc, that's OK!
My Private Note
Units: US | Metric
- 1Gently 'bruise' the cardamon by smacking with a rolling to open the husk up a little.
- 2Place the cardamon, milk & tea bags in a pan & slowly simmer for 5 minutes.
- 3Remove from heat, mix in sugar & pour into cups to serve.
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Nutritional Facts for Afghan Tea - an Authentic Family Recipe
Serving Size: 1 (250 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 173.2
- Calories from Fat 71
- Total Fat 7.9 g
- Saturated Fat 4.5 g
- Cholesterol 24.4 mg
- Sodium 104.9 mg
- Total Carbohydrate 18.0 g
- Dietary Fiber 0.0 g
- Sugars 18.6 g
- Protein 7.6 g
The following items or measurements are not included:
green cardamom pods