Prep 5 mins
Cook 0 mins
Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.
- 1 cup mayonnaise
- 1⁄4 cup yogurt
- 1 teaspoon dried mint
- 1 tablespoon apple cider, vinergar
- 1 tablespoon water
- 1⁄2 teaspoon salt
- Mix all the ingredients.
- The consistency should be creamy and smooth.
I used our beloved Oregon-made Nancy's whole milk yogurt and
fresh mint from the garden. Whirled the ingredients in a mini food processor and very easy! Served over a simple tossed salad of various greens including radicchio; carrots, raisins, cucumber, and celery. For best flavor, prepare several hours in advance. Reviewed for Veg Tag February.
DH loved this so it's got to be 5 stars! I used, Hellman's Olive oil mayonnaise to be soy free, Balkan (thick) yogurt, a bit more fresh mint, apple cider vinegar with the mother in it, sea salt & freshly ground black pepper. I will make this often. Made for NA*ME Tag!
Very inventive and just delicious! Oh yum, I just love the 1/4 cup yogurt added with the mayo, plus the very smooth apple cider vinegar and dried mint. I used fresh mint, and whipped until smooth in my blender. Just beautiful although I confess to adding a bit more salt then instructed. A fav here!