Total Time
Prep 5 mins
Cook 0 mins

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.

Ingredients Nutrition


  1. Mix all the ingredients.
  2. The consistency should be creamy and smooth.


Most Helpful

I used our beloved Oregon-made Nancy's whole milk yogurt and
fresh mint from the garden. Whirled the ingredients in a mini food processor and very easy! Served over a simple tossed salad of various greens including radicchio; carrots, raisins, cucumber, and celery. For best flavor, prepare several hours in advance. Reviewed for Veg Tag February.

COOKGIRl February 25, 2011

DH loved this so it's got to be 5 stars! I used, Hellman's Olive oil mayonnaise to be soy free, Balkan (thick) yogurt, a bit more fresh mint, apple cider vinegar with the mother in it, sea salt & freshly ground black pepper. I will make this often. Made for NA*ME Tag!

UmmBinat June 04, 2010

Very inventive and just delicious! Oh yum, I just love the 1/4 cup yogurt added with the mayo, plus the very smooth apple cider vinegar and dried mint. I used fresh mint, and whipped until smooth in my blender. Just beautiful although I confess to adding a bit more salt then instructed. A fav here!

Andi of Longmeadow Farm January 07, 2010

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