Afghan Salad Dressing

READY IN: 5mins
Recipe by littlemafia

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.

Top Review by COOKGIRl

I used our beloved Oregon-made Nancy's whole milk yogurt and
fresh mint from the garden. Whirled the ingredients in a mini food processor and very easy! Served over a simple tossed salad of various greens including radicchio; carrots, raisins, cucumber, and celery. For best flavor, prepare several hours in advance. Reviewed for Veg Tag February.

Ingredients Nutrition


  1. Mix all the ingredients.
  2. The consistency should be creamy and smooth.

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