Afghan Salad Dressing

littlemafia's Note:

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 cup mayonnaise
• ¼ cup yogurt
• 1 teaspoon dried mint
• 1 tablespoon apple cider , vinergar
• 1 tablespoon water
• ½ teaspoon salt
• pepper

Directions:

1. Mix all the ingredients.
2. The consistency should be creamy and smooth.

Reviews

[Cookgirl]

I used our beloved Oregon-made Nancy's whole milk yogurt and
fresh mint from the garden. Whirled the ingredients in a mini food processor and very easy! Served over a simple tossed salad of various greens including radicchio; carrots, raisins, cucumber, and celery. For best flavor, prepare several hours in advance. Reviewed for Veg Tag February.

[UmmBinat]

DH loved this so it's got to be 5 stars! I used, Hellman's Olive oil mayonnaise to be soy free, Balkan (thick) yogurt, a bit more fresh mint, apple cider vinegar with the mother in it, sea salt & freshly ground black pepper. I will make this often. Made for NA*ME Tag!

[Andi of Longmeadow Farm]

Very inventive and just delicious! Oh yum, I just love the 1/4 cup yogurt added with the mayo, plus the very smooth apple cider vinegar and dried mint. I used fresh mint, and whipped until smooth in my blender. Just beautiful although I confess to adding a bit more salt then instructed. A fav here!