Afghan Salad Dressing

READY IN: 5mins
Recipe by littlemafia

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.

Top Review by COOKGIRl

I used our beloved Oregon-made Nancy's whole milk yogurt and
fresh mint from the garden. Whirled the ingredients in a mini food processor and very easy! Served over a simple tossed salad of various greens including radicchio; carrots, raisins, cucumber, and celery. For best flavor, prepare several hours in advance. Reviewed for Veg Tag February.

Ingredients Nutrition

Directions

  1. Mix all the ingredients.
  2. The consistency should be creamy and smooth.

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