Recipe by littlemafia
Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.
Top Review by COOKGIRl
I used our beloved Oregon-made Nancy's whole milk yogurt and
fresh mint from the garden. Whirled the ingredients in a mini food processor and very easy! Served over a simple tossed salad of various greens including radicchio; carrots, raisins, cucumber, and celery. For best flavor, prepare several hours in advance. Reviewed for Veg Tag February.