Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan

READY IN: 15mins
Recipe by Satyne

Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link Serves and time are approximate, please feel free to submit corrections.

Top Review by UmmBinat

Tasty. DD1 (5 years old) loved it!!! It was a soft egg experience. I would say this is 4 servings. I used an extra free range egg because they were on the smaller side. I used organic onions and tomatoes, sea salt, freshly ground black pepper, and the dried mint which was neat. Made for My Food Odyssey - Afghanistan

Ingredients Nutrition


  1. Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
  2. Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.
  3. Add salt, pepper, and even dried mint as seasoning.
  4. Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.

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