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    You are in: Home / Recipes / Affogato Mocha Recipe
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    Affogato Mocha

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 28, 2009

      Whoa, YUM! I scaled it down for myself, went without the rum (I'm not a fan. Maybe some Bailey's..) and instead of the chopped chocolate I made a choc sauce to pour over the top, using hot choc powder & a tiny bit of water. We only really buy ice cream when the good stuff is on special, then it's gone by the time I think to have an affogato...I'll be remembering next time, that's for sure!

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    • on January 01, 2009

      Who'd've thunk that chocolate ice cream could be so much improved upon? It was delicious! I used instant espresso and skipped the rum, and the ice cream I used was a very dark, dense chocolate ice cream--almost like a gelato. It was so good--we loved it! Thanks for posting, bluemoon! Made for Holiday Tag game.

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    • on December 14, 2008

      Totally delicious! My batteries are dead in my camera, so no photo, but this is just fabulous! Of course I love everything in it, but I think it would appeal to anyone that likes chocolate. It was perfect, since we jumped from being in the 30's to being in the 70's in the last two days...I needed an ice cream dessert! Made for Everyday is a Holiday tag.

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    • on March 07, 2006

      I made one serving for myself. I made it with vanilla and chocolate ice cream. I loved the expresso and chocolate with the ice cream but found the rum a bit much. I`m thinking a nut, chocolate or coffee liquour next time around. This you do start with a spoon and end up drinking. Thanks for a great dessert/drink!

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    • on November 13, 2005

      I fixed this for DH for dessert tonight as a special treat. It IS a special treat. I only made two servings, but the extras will keep just fine. I used Ben and Jerry's Coffee Heath Bar Crunch, and some aerosol whipped cream. What a truly wonderful combinstion of flavors. Thank you so much, Bluemoon.

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    • on September 23, 2005

      this is unreal!!!! I read the review and had it for breakfast! after all you do have coffee for breakfast, right? this should be re-named mocha coma orgasm!!!! amazing!!!

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    • on September 22, 2005

      DH had to hit me over the head to bring me to my senses after the first spoonful - DIVINE!!! Everyone must try this breeze of a recipe - especially suited for 'special' occasions and 'adult' dinner parties. I did use slightly less rum (did not actually measure, but I know it was less than 8 tablespoonfuls) as I don't want a too pronounced alcoholic flavour and much prefer the coffee/chocolate combo. The hot coffee starts to melt the ice cream on impact and you are left with a most delightful concoction in your bowl. Thank you!

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    Nutritional Facts for Affogato Mocha

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 131
    37%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 23.2 mg
    7%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 31.5 g
    126%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    bittersweet chocolate pieces

    Detailed Nutrition Values About Nutrition Info
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