Total Time
Prep 5 mins
Cook 10 mins

A super quick dessert that needs almost no presentation, an unusual twist on after dinner coffee for a dinner party. A handy tip for making filter coffee into espresso is to make a pot of coffee using a drip machine and then re circulate the coffee through the filter again.


  1. In four glasses or coffee cups put a neat scoop of vanilla ice cream.
  2. pour espresso around the ice cream.
  3. The ice cream will float to the top and produce an effect not unlike a pint of guiness. Must be eaten immediately.