Aertsoppa (Pea Soup)

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Total Time
2hrs 10mins
Prep
10 mins
Cook
2 hrs

From the "Scandinavian and American Recipes" cookbook, recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include soaking time.

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Ingredients

Nutrition

Directions

  1. Soak peas in water overnight.
  2. Add ham, onion, celery and carrots; heat to boil.
  3. Cover, simmer 2 hours until peas are tender and liquid partially cooked down.
  4. Season to taste.
  5. For smoother soup, put through a sieve.
  6. Dilute as desired with milk.