Total Time
20mins
Prep 10 mins
Cook 10 mins

A flakey topping below a thick chocolate sauce with cake under it

Ingredients Nutrition

  • 5 -6 nestle aero chocolate candy bars
  • 1 (250 ml) box heavy cream
  • 2 cadbury's flake chocolate candy bars
  • 1 sara lee's chocolate pound cake

Directions

  1. Break the aero chocolate into smaller bars.
  2. Melt the Aero chocolate with the cream in medium-high heat and remove the mixture until it completely melts.
  3. Cut the Sara Lee pound cake into slices and place it flat on serving dish until you form on the bottom of the dish a layer of pound cake.
  4. Pour the mixture on top of the layer of cake.
  5. Crush the flake and add on top of the mixture.
  6. Keep in the fridge for 1 hour to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a