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    You are in: Home / Recipes / Aeggkage--Egg Cake (Danish Baked Omelet) Recipe
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    Aeggkage--Egg Cake (Danish Baked Omelet)

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    3 Total Reviews

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    • on November 08, 2010

      DEEELISH Choccie! Made whilst in the UK for me, as mum and dad are veggies and I fancied some meat one day! Fluffy and full of flavour, I loved this. Made as a prize for the Scandinavia game in Europe on a Plate forum! Merci encore - photos to be posted later. PS: I also used fresh chives from the garden as well as local oak cured bacon.

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    • on May 09, 2012

      Wonderful and flavorful breakfast!!! I made 1/3 of the recipe and served with fresh fruit instead of the tomato. Since I scaled this back, I baked it for about 20-25 minutes, which worked perfectly. The eggs are so light and fluffy but so flavorful from the chives and bacon. The only thing I changed was to add a little bit of shredded cheddar, yum!! Thanks for sharing the recipe. Made for your win in the Trivia Challenge in the Games Forum.

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    • on April 07, 2011

      This was delish! Fast to throw together and light and fluffy dinner. I used self raising flour and turkey bacon to lighten it a bit; 35 min in the oven worked for me. Served with toasted sourdough bread.

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    Nutritional Facts for Aeggkage--Egg Cake (Danish Baked Omelet)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.9
     
    Calories from Fat 187
    59%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 309.6 mg
    103%
    Sodium 337.5 mg
    14%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    10%
    Protein 17.1 g
    34%

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