3 Reviews

DEEELISH Choccie! Made whilst in the UK for me, as mum and dad are veggies and I fancied some meat one day! Fluffy and full of flavour, I loved this. Made as a prize for the Scandinavia game in Europe on a Plate forum! Merci encore - photos to be posted later. PS: I also used fresh chives from the garden as well as local oak cured bacon.

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French Tart November 08, 2010

Wonderful and flavorful breakfast!!! I made 1/3 of the recipe and served with fresh fruit instead of the tomato. Since I scaled this back, I baked it for about 20-25 minutes, which worked perfectly. The eggs are so light and fluffy but so flavorful from the chives and bacon. The only thing I changed was to add a little bit of shredded cheddar, yum!! Thanks for sharing the recipe. Made for your win in the Trivia Challenge in the Games Forum.

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diner524 May 09, 2012

This was delish! Fast to throw together and light and fluffy dinner. I used self raising flour and turkey bacon to lighten it a bit; 35 min in the oven worked for me. Served with toasted sourdough bread.

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Deantini April 07, 2011
Aeggkage--Egg Cake (Danish Baked Omelet)