READY IN: 34mins
Recipe by ellie3763

from "le petit brioche" - - havent used this recipe yet so yield is a complete guess

Top Review by betsy222

My Greatgranddaughter makes these and they are delious !!!!!

Ingredients Nutrition


  1. Sift together flour, sugar, salt, and baking soda.
  2. Add buttermilk and egg yolks. Stir together until a batter forms.
  3. In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
  4. Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Put a dollop of jam or jelly in the center of each and top with a little more batter.
  5. Cook until golden brown on each side, 1 to 2 minutes per side. Use a toothpick to flip them.
  6. Serve with a heavy dusting of powdered sugar.

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