I have been searching the web everywhere for this receipe. It is a favorite from my school days, something we loved to have on a special occasion. Takes a little bit of work to make. Good to stick jam in the middle before turning to cook on the other side.
i accidentally forgot to add my yolks back in, also i used pam no stick spray to prepare the pan. if you use a shish ka bob stick to turn they work perfectly.i also used splenda instead of the sugar. mine came out very tasty and fluffy!! the first batch i tried adding jam before i flipped them and it was a big sticky mess.thank you so much for the recipe!! terri
Very good recipe. Easy and wonderfully good on a Christmas AM. If you are looking for a traditional Aebelskiver recipe, this is it.
I recently bought a 2nd hand aebleskiver pan and wanted to make some. I didn't realize they wouldn't be very sweet. I ended up using apple sauce to serve with them and also a side of maple syrup. They remind me of pancakes, only round. The recipe came out perfect, but I may play with it a little to make them a bit sweeter next time even though my 'sweeter' version may not be authenticly Danish.