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    You are in: Home / Recipes / Aeblekage -- Danish Apple Cake Recipe
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    Aeblekage -- Danish Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sydney Mike's Note:

    This recipe comes from the 1973 cookbook, Scandinavian Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
    2. 2
      In a bowl, combine applesauce, sugar & vanilla extract.
    3. 3
      In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
    4. 4
      Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
    5. 5
      Top with dollops of whipped cream & serve hot.

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    Ratings & Reviews:

    • on October 14, 2009

      55

      This is my favourite type of dessert ! Rustic and moreish and for me sweet enough to eat without cream. My breadcrumbs were made from a leftover frozen end of a pumpkin loaf so were a gorgeous colour. I mixed vanilla paste and cinnamon through a chunky apple and pear mix and had a wonderful, glorious and golden result. Many thanks Syd - this made my day much better !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aeblekage -- Danish Apple Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.1
     
    Calories from Fat 420
    64%
    Total Fat 46.7 g
    71%
    Saturated Fat 18.0 g
    90%
    Cholesterol 81.5 mg
    27%
    Sodium 567.6 mg
    23%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.5 g
    34%
    Protein 6.1 g
    12%

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